on blown bread, stuffed with tomato marrow.   

with ‘air Parmesan’ and lime.   

manzanilla olive sauce, thyme and mayo-garlic   

and ‘Arturo Sánchez’ Iberian ham.   

seasonal vegetables and cephalopods with roasted sesame.   

‘Big-Papúa’ with aged cheddar cheese, hand-made Thousand Island dressing and crispy bacon.   

fresh milk ice cream and violet toffee.