on blown bread, stuffed with tomato marrow.   

macerated in lemon and jalapeño peppers, cochinita pibil, red onion emulsion and orange air.   

‘Manzanilla’ olive sauce, thyme and mayo-garlic.   

and ‘Arturo Sánchez’ Iberian ham.   

seasonal vegetables and cephalopods with roasted sesame.   

‘Big-Papúa’ with aged cheddar cheese, hand-made Thousand Island dressing and crispy bacon.   

fresh milk ice cream and violet toffee.   

Glazed donuts, sweet popcorn and salted toffe.