‘Arturo Sánchez’ acorn-fed 100% Iberian ham34.00
on blown bread, stuffed with tomato marrow.
Caesar salad in roasted chicken rolls19.50
with ‘air Parmesan’ and lime.
RUSSIAN GARLIC OCTOPUS SALAD18.60
manzanilla olive sauce, thyme and mayo-garlic
and ‘Arturo Sánchez’ Iberian ham.
Sautéed Japanese noodles,18.90
seasonal vegetables and cephalopods with roasted sesame.
Hamburger of matured old cow21.80
‘Big-Papúa’ with aged cheddar cheese, hand-made Thousand Island dressing and crispy bacon.
Cheesecake matured sheep.11.50
fresh milk ice cream and violet toffee.