of fondant chocolate 70% from Papúa with hazelnut ice cream.   

with almond cream and vanilla ice cream.   

fresh milk ice cream and violet toffee.   

Lemon and basil creme with Kalamansi.   

D.O. MONTILLA MORILES,
BODEGA TORO ALBALA,
AÑADA 2019,
UVA: 100% PEDRO XIMENEZ.   

D.O OPORTO
BODEGA SANDEMAN
UVAS: Roriz, Barroca, Touriga, Cāo.   

D.O. JEREZ-XEREZ-SHERRY,
BODEGA BARBADILLO,
AÑADA 2019,
UVA: 100% MOSCATEL.   

D.O. ALICANTE,
BODEGA EL SEQUÉ,
UVA: 100% MONASTRELL.