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Candy cake.
16.50cacao sponge cae, red berrys mousse, chocolate , vanilla ballons and smarties.
Mini-cake inverted
11.80of fondant chocolate 70% from Papúa with hazelnut ice cream.
11.80
Cheesecake matured sheep.
11.90fresh milk ice cream and violet toffee.
11.90
Lemon and basil creme with white chocolate.
5.50
12.00
5.50
5.00
7.50