Enjoy our
MENU
Jaka
13.00
Tequila Curado Espadín, mole syrup, jack fruit lime puree, and tamarind.
Travel from Indonesia to Mexico
Nueva Guinea sour
13.00
Gin Bombay Sapphire, fermentation of strawberries and rhubarb, spice tea fron New Guinea, lemon and home made soft drick of hibiscus
From Suice to New Guinea
NEW YORK PUNCH
13.00
Buffalo Trace Bourbon and oleo saccharum cordial clarified by coconut milk, finished whit Oporto wine.
Travel from New York to Portugal
LA PASIÓN DE COLÓN
12.00
Santa Teresa 1796 and Sherry wines aged in Extremaduran clay jars with passion fruit and mango, hibiscus aloe, orange juice and spices.
Travel from Venezuela to Spain.
Perro Verde
12.00Pisco 1615 puro Italia, Mezcal, green apple whit jalapeño cordial, agave sirop, lime, soda and spicy an smoked salt.
Batanga pork
12.00
Patron Silver infused with bacon and coco, lime juice, tangerine and Papucola.
Travel from Mexico to Papúa
PURPLE NEWTON
13.00
Jack Daniel's Apple, chicha morada and lime juce.
Travel from Tennessee to Peru
Heart of Papúa
12.00
Santa Teresa 1796 Rum, new guinea tea with milk, homemade almond and peanut orgeat, lime and orange juice.
Travel fron Papúa to Jamaica
Sweet of coconut
13.00
Brugal 1888, milk caramel, pumpkin puree with beer reduction, coconut milk, horchata and orange juice.
Travel from Caribbean to Argentina
SMOKE AND MANGO
13.00
Smoked chipotle licor, mango puree, lime and lapsang te sirop.
Travel from China to Mexico.
BLOODY MARY BORSCHE
12.00
Grey Goose, spicy homemade mix, tomato juice and
macerated beetroot with serrano ham.
Travel from Russia to Spain.
Neptuno
12.00
Bombay Sapphire Gin, grapefruit juice,
pickled lime and marine cordial.
Travel with sea flavours
PENICILLIN LÁCTICO
13.00
Glenrothes 12, Laproaig 10, Thai lactofermentation with
mango and chili, lemon juice and ginger-lemon jelly.
Travel from Scotland to Thailand.
VIRGIN MORADO
9.00Chicha morada Papua stile, green apple and lime juice
VIRGIN PINK TONIC
9.00Acid strawberry and rhubarb puree, lemon juice and hibisco tonic
VIRGIN THAI COLADA
9.00Coconut recuction, pineapple juice and ginger with lemon jelly