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Django
12.00Santa Teresa 1796 Rum, lime juice, guava, strawberry and Papucola.
Carnaval
12.00Capucana, electric flower liquor, lime juice and floral soda.
Jaka
13.00
Tequila Curado Espadín, mole syrup, jack fruit lime puree, and tamarind.
NEW YORK PUNCH
13.00Buffalo Trace Bourbon and oleo saccharum cordial clarified by coconut milk, finished whit Oporto wine.
Nueva Guinea sour
13.00Gin Bombay Premier Cru, fermentation of strawberries and rhubarb, spice tea fron New Guinea, lemon and home made soft drick of hibiscus
RED BASIL
12.00Grey Goose infused with basil, Bombay Premier Cru, watermelon juice and watermelon kombucha sirop.
Perro Verde
12.00Pisco 1615 puro Italia, Mezcal Oio de Dios, green apple whit jalapeño cordial, agave sirop, lime, soda and spicy an smoked salt.
LA PASIÓN DE COLÓN
12.00
Santa Teresa 1796 and Sherry wines aged in Extremaduran clay jars with passion fruit and mango, hibiscus aloe, orange juice and spices.
MEDUSA
12.00ROKU GIN, grapefruit juice, marine cordial and picked lime soda.
Sweet of coconut
13.00
Brugal 1888, milk caramel, pumpkin puree with beer reduction, coconut milk, horchata and orange juice.
PENICILLIN LÁCTICO
13.00
Glenrothes 12, Laproaig 10, Thai lactofermentation with
mango and chili, lemon juice and ginger-lemon jelly.
MANGONADA
13.00Tequila Patron Silver, smoked chipotle licor, mango aloe, chamoy sauce, lime and tamarindo agave.
BLOODY MARY BORSCHE
12.00
Grey Goose, spicy homemade mix, tomato juice and
macerated beetroot with serrano ham.
PURPLE NEWTON
13.00Jack Daniel's Apple, chicha morada and lime juce.
VIRGIN MORADO
9.00Chicha morada Papua stile, green apple and lime juice
VIRGIN PINK TONIC
9.00Acid strawberry and rhubarb puree, lemon juice and hibisco tonic
VIRGIN THAI COLADA
9.00Coconut recuction, pineapple juice and ginger with lemon jelly