‘Arturo Sánchez’ acorn-fed 100% Iberian ham24.50 €
on blown bread, stuffed with tomato marrow.
DONUTS OF FOIE GRAS WITH RUM31.90 €
Orange scents and gastrique of quince.
RECOMMENDED COCKTAIL "PASION DE COLON"
Caesar salad in roasted chicken rolls18.50 €
with ‘air Parmesan’ and lime.
Spanish potato salad of octopus with garlic,18.60 €
‘Manzanilla’ olive sauce, thyme and mayo-garlic.
Opera of cherry tomatoes16.90 €
macerated in lemon and jalapeño peppers, cochinita pibil, red onion emulsion and orange air.
Potato and sweet potato fries16.30 €
‘Papúa Colón’ with mild aioli foam and traditional ‘brava’ sauce.
Codfish puffs16.50 €
stuffed with traditional Ajoarriero and thin cod slices cooked at 52ºC.
Ham croquettes16.50 €
and ‘Arturo Sánchez’ Iberian ham.
Casserole of Puntalette pasta,24.50 €
with scarlet shrimp from the Atlantic ocean, egg yolk cured in Sichuan pepper and hot/sour tofu, prepared as in Hong Kong.
RECOMMENDED COCKTAIL "JAKA 2.0"
‘Lazy’ omelet20.80 €
of grilled hake kokotxas (cheeks), with two ‘Amontillado’ pilpil sauces and sweet chili peppers.
Marbled eggs20.90 €
Pickles mussels mayonaisse, salmon tartare and it´s roe.
Sautéed Japanese noodles,17.90 €
seasonal vegetables and cephalopods with roasted sesame.
Bresse chicken canelloni,24.90 €
emmental bechamel, french curry and " it´s sauternes juice"
Lacquered bacon Vietnamese style,23.50 €
mellow rice noodle and crunchy and quail eggs.
RECOMMENDED COCKTAIL “BATANGA PORK”
Seasonal vegetable stew rice,22.80 €
seasonal and summer truffle.
salmorreta rice and red shrimps24.50 €
with american sauce of theirs heads
RECOMMENDED COCKTAIL "NEPTUNO"
Buttered ‘Bomba’ rice25.30 €
with picanha of Galician ‘Rubia’ cow, matured for 180 days.
Grilled Galician octopus25.40 €
and EVOO of paprika from La Vera.
Jig squid27.80 €
and EVOO of its ink.
XXXL prawns52.50 €
grilled with holm oak wood and Arbequina EVOO (2 unidades)
Hake kokotxas (cheeks),31.90 €
roasted to the flames like in Donosti.
‘Jules Verne’ steak tartar27.80 €
of Galician ‘Rubia’ cow matured with vine shoots aromas.
RECOMMENDED COCKTAIL "SMOKE AND MANGO"
Loin of Galician ‘Rubia’ old cow,81.00 €
matured for 120 days, grilled.
Angus dam,27.90 €
jaughed in provenzal herbs.
Sweetbread from senior calf24.50 €
and EVOO of herbs.
FRIED POTATOES4.90 €
ROASTED PEPPERS7.50 €
ROASTED BEETROOT WITH LEMON5.90 €
CHIMICHURRI SAUCE6.50 €
Grilled tuna ‘parpatana’28.50 €
in Gazpachuelo, roasted to ‘Palo Cortado’, BOOM sauce and soufflé potatoes.
RECOMMENDED COCKTAIL "GREEN DOG"
Hake fish cooked to madrid style.26.90 €
and his guts with roasted potatoes and chickpeas.
Black breasted monkfish26.90 €
at low temperature, suquet foam and courgette gnocchis.
Sirloin Périgourdine sauce,29.50 €
boletus and summer truffle.
Grilled duck magret.23.90 €
pate of their livers and its juice with candied pear.
Lamb jarrete lacquered rioja style.24.90 €
puffed oats and candied peppers.
RECOMMENDED COCKTAIL "NEW YORK PUNCH"
Hamburger of matured old cow19.80 €
‘Big-Papúa’ with aged cheddar cheese, hand-made Thousand Island dressing and crispy bacon.