Enjoy our
MENU
Can of caviar(10gr)
49.00
with toasted briche bread and smoked butter.
Egg fried with caviar.
32.90
acompanied by french fries an red shrimp sauce.
Galician cow picanha carpaccio
26.50
madurated 40 days an comté cheese.
Sweetbread from senior calf
28.90and EVOO of herbs.
Caesar salad in roasted chicken rolls
19.50
with ‘air Parmesan’ and lime.
Potato and sweet potato fries
17.30
‘Papúa Colón’ with mild aioli foam and traditional ‘brava’ sauce.
‘Jules Verne’ steak tartar
31.90
of Galician ‘Rubia’ cow matured
FOIE WAFFLE WITH PASSION FRUIT CREAM AND PX
29.90
Spanish potato salad.
18.60
with chamomile olive sauce and tomillo
BLUE TOMATO SALAD
16.50
Pink tomato and cherry tomato salad with Cordovan salmorejo of yellow tomatillo and croutons fried in AOVE (OLIVE OIL)
SEA BASS CEVICHE
24.50
with passion fruit tiger milk and crunchy corn
Idiazabal puffs.
16.90
guava sweet and "idiazabal air"
Semi-liquid cecina croquettes.
16.50
and San Simon cheese with iberian dewlap.
Broken fried eggs from organic chicken.
23.90
With boletus foam and truffle. Accompanied by Iberian pork dewlap.
rasher fried at the moment.
21.90
Cooked at low temperature with sweet potatoes and accompanied by pickle salad.
GRILLED CHOCOLATE PEPPER GLAZED WITH ITS JUICES (UD)
7.90
with anchovy in battered vinegar.
MINI CHARCOAL-GRILLED OAK VEGETABLES,WITH SPINACH EMULSION
15.50
BRAISED AVOCADO WITH KING PRAWN TARTAR AND CRISTAL SHRIMP.
16.50
Mango, jalapeño pepper and yuzu.
LEEK ON OAK CHARCOAL
21.90
Leek on oak charcoal over truffled cream and smoked bacon
PUMKIN RISOTTO.
26.90
shortbread with Shopshire cheese and zucchini flower
RED PRAWN SOCARRAT RICE
27.90
Black garlic and salicornia ali-oli emulsión.
Buttered ‘Bomba’ rice
27.90
with picanha of Galician ‘Rubia’ cow, matured for 180 days.
TUNA TARTAR
28.50
Almandraba blufin tuna tartar with yuzu dressing and AOVE (olive oil)
GRILLED SNAPPER,
34.90
With shrimp satay sauce, Jerusalem artichoke and grilled padchoi
Wild sea bass with holm oak coal,
34.90
accompanied by grilled fennel at low temperature, celeriac puree, citrus icing lemon.
Hamburger of matured old cow
24.90
‘Big-Papúa’ with aged cheddar cheese, hand-made Thousand Island dressing and crispy bacon.
ANGUS TATAKI MADURATED 65 DAYS
34.90On grilled marrow with black garlic chimichurri and grilled snow pea threads.
SMOKED beef ribs,
49.90
Cooked at low temperature accompanied by papaya, mango and fennel salad and blue corn tortillas.
COW SIRLOIN STEAK MADURATED.
38.90
With creamy morel sauce and green pepper parmentier.
GRILLED ENTAILS
26.90madurated cow
Grilled Iberian pork dam,
33.90
peach and plum hoisin
BEEF CHOP MATURED COW 40 days.
89.00KILOGRAM. (ASK US THE WEIGHT OF EACH PIECE)
ANGUS TOMAHAWK
79.00
madurated 40 days.
( price per kg)
T-BONE
79.00
truffled steak tartar of sirloin and tenderloin cooked on oak charcoal.
(price per kg)
FRIED WEDGES
4.90
ROASTED BABY POTATOES WITH MISO BUTTER
5.50
PADRON PEPPERS
6.15
Childrens menú.
14.50
cecina croquette (2 und).
Bolognese pasta.
Ice creme (chocolate/vanilla/strawberries)